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Custom Fed

Lamb

7 Mile Hampshires is proud to produce American Lamb for our community and family. Our lambs are hand fed and cared for by 4-H and FFA Member Connley Hoagland.  We pride ourselves on our flavor, quality and tenderness. Our lambs are forage and grain fed to ensure the utmost quality.

We sell lambs by the halve and whole.  Your lamb is taken to Craig's in Salvage MT where they are custom processed to your standards. We can arrange shipping to other processors upon request. Lambs are purchased by live weight at $2.70 lb.  Processing runs $75 to $100.  Lambs are spring born and ready to process late summer to fall. Average weights are 120-160 lb. 

Individual cuts can be purchased through the Farm to Table Store in the EPEC building - Glendive Montana.  

Each lamb is sent packaged to the buyer with a packet of lamb cooking tips, recipies, wine pairings, and cut information.  

Lamb has great health benefits as you can see in the information below. 

A NUTRITIOUS CHOICE

American Lamb is a flavorful, nutrient-rich food and an excellent source of Vitamin B12, niacin, zinc and selenium. Lamb is an all-natural product, raised without hormones.* It’s a responsible choice you can feel good about.

LAMB NUTRITION FACTS

  • Forty percent of the fat in lean cuts of lamb is monounsaturated, the same kind of fat found in olive oil.

  • A 3-ounce serving of lamb provides nearly five times the essential omega-3 fatty acids and alpha linoleic acid of a 3-ounce serving of beef. Three ounces of lamb fits easily within the daily fat, saturated fat and cholesterol recommendations of the Dietary Guidelines for Americans.

  • On average, 3-ounces of lamb fits easily within the daily fat, saturated fat and cholesterol recommendations of the Dietary Guidelines for Americans.

  • On average, 3-ounce serving of lamb meets the Food and Drug Administration’s (FDA) definition for lean meat:  fewer than 10 grams of fat, 4.5 grams of saturated fat, and 95 milligrams of cholesterol per 100 grams, or 3.5 ounces.

  • Recent research suggests that eating protein can help preserve lean body mass when you’re trying to lose weight. An average 3-ounce serving of lamb, which has 175 calories and meets nearly half of your daily protein needs, encourages feelings of fullness that may prevent overeating, a combination key to weight management.

  • No artificial or synthetic growth hormones are used in lamb production in the U.S. Lean, satisfying, nutritious: American Lamb is nutritious and satisfying

To learn more visit leanonlamb.com

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